摘要
目的:对微孔板法测定乳粉中叶酸含量的不确定度进行分析评估。方法:按GB 5009.211—2022中微孔板法测定婴儿配方乳粉中叶酸含量,依据JJF 1059.1—2012、CNAS-CL01-G003:2021和CNAS-GL05:2011等不确定度评定方法和指南对影响检测结果的各种试验因素进行分析、计算,得到合成标准不确定度及扩展不确定度。结果:扩展不确定度U 95=22.08μg/100 g(k=2),样品中叶酸含量为(282.33±22.08)μg/100 g。不确定度主要来源于接种微孔板过程、标准曲线拟合和测量重复性。结论:移液器的准确度和微生物因素对试验结果影响较大,需保证仪器质量并严格按照标准化流程操作以降低不确定度。
Objective:To analyze and evaluate the uncertainty of the determination of folic acid content in milk powder by microplate method.Methods:The content of folic acid in infant formula milk powder was determined by microplate method according to GB 5009.211—2022"National Standard for Food Safety-Determination of Folic Acid in Foods".Various experimental factors affecting the test results were analyzed and calculated according to the uncertainty evaluation methods and guidelines such as JJF 1059.1—2012,CNAS-CL01-G003:2011 and CNAS-GL05:2011,and the synthetic standard uncertainty and expanded uncertainty were obtained.Results:The expanded uncertainty U 95=22.08μg/100 g(k=2),and the folate content of the sample was(282.33±22.08)μg/100 g.The uncertainty mainly comes from the process of microplate inoculation,the fitting of standard curve and the repeatability of measurement.Conclusion:The accuracy of pipettes and microbial factors have a great impact on the experimental results,so it is necessary to ensure the quality of the instrument and strictly follow the standardized procedures to minimize the uncertainty.
作者
刘子音
卓一鸣
刘腊兰
彭纳
吴后吕
LIU Ziyin;ZHUO Yiming;LIU Lalan;PENG Na;WU Houlu(Changsha Institute for Food and Drug Control,Changsha,Hunan 410016,China)
出处
《食品与机械》
CSCD
北大核心
2024年第3期95-99,119,共6页
Food and Machinery
基金
湖南省自然科学基金(编号:2021JJ80077)。
关键词
叶酸
乳粉
微孔板法
不确定度
folic acid
milk powder
microporous plate method
uncertainty