摘要
林下黑木耳能充分利用林下土地资源和气候资源,以林养菌,以菌促林,降低生产成本,提高黑木耳品质,提升产业效益,在资源保护的同时,缓解河北省黑木耳产业效益下滑、规模缩减的问题。立足于冀北山区资源及农业优势,结合现代农业产业发展规划,顺应国家发展政策,从生产环境、栽培种制作、场地整理、出耳管理、采收晾晒等方面总结了林下黑木耳袋式栽培技术。
Auricularia auricula cultivated under-forest can make full use of the understory land resources and climate resources.In this pattern,the forest provides nourishment for the fungi,and the edible fungi enriches the soil and benefits the forest growth in turn,thus reducing the edible fungi production costs and improving its quality and efficiency on one hand,and on the other hand promoting the resource conservation and alleviating the profit decreasing and scale down for the A.auricula cultivation in Hebei province.Based on the resources and agriculture advantages of the mountainous areas in northern Hebei,and combined with the modern agriculture development plan in accordance with the national development policy,the under-forest cultivation techniques for the A.auricula from the aspects of the cultivation environment,site preparation,production management,harvesting and drying,etc.were summarized.
作者
王民乐
刘源
李超
张丽英
罗瑞
闫丽
袁征
陈靖
董岩
WANG Minle;LIU Yuan;LI Chao;ZHANG Liying;LUO Rui;YAN Li;YUAN Zheng;CHEN Jing;DONG Yan(Chengde Academy of Agricultural and Forestry Sciences,Chengde 067000,China;Yunnan Academy of Edible Fungi Industry Development,Kunming 650221,China;Yunnan Provincial Personnel Examination Institute,Kunming 650221,China)
出处
《中国食用菌》
2024年第2期125-128,共4页
Edible Fungi of China
基金
河北省现代农业产业技术体系食用菌创新团队资助项目(HBCT2023090204)
承德市科技计划项目(202303A111)。
关键词
黑木耳
林下经济
栽培技术
Auricularia auricula
under-forest economy
cultivation techniques