关于构建农产品食源性致病菌安全预警系统的研究

Research on Building a Food Borne Pathogenic Bacteria Safety Warning System for Agricultural Products

农产品安全问题关系人类最基本的饮食健康安全。本文通过分析食源性致病菌对农产品安全的影响,依托预警技术、创新服务理念和模式,构建从农田到餐桌的农产品安全预警系统,对于培育具有市场竞争力和知名度的特色农产品品牌、打造诚信服务的社会环境、促进农业现代化建设和经济发展具有重要现实意义。

The safety of agricultural products is related to the most basic dietary health and safety of human beings.By analyzing the impact of foodborne pathogenic bacteria on the safety of agricultural products,relying on early warning technology,innovative service concepts and models,this paper constructs an early warning system for the safety of agricultural products from farmland to dining table,which is of great practical significance for cultivating characteristic agricultural product brands with market competitiveness and popularity,creating a social environment of honest service,and promoting agricultural modernization and economic development.