探究中式面点咸馅心的制作工艺

Explore the Production Process of Chinese Pastry with Salty Fillings

中式面点是我国传统特色美食,有着悠久的历史,素来以制作精良、风味独特、种类丰富而著称。在中式面点中,咸馅心面点味道鲜美、口感油润、色香味俱全,深受广大消费者的青睐,中式面点咸馅心的制作工艺也获得了广泛的关注。文章简要论述中式面点的概念以及馅心在中式面点中的作用,分析中式面点咸馅心制作的基本要求。重点从原料选取和处理、调味、水分与黏性控制、盐分含量控制、制作工艺创新五大方面阐述中式面点的制作工艺,以供参考。

Chinese pastry is a traditional Chinese cuisine with a long history.It has always been famous for its excellent production,unique flavours and rich varieties.In Chinese pastry,salty filling pastry taste delicious,oily taste,colour and aroma are complete,which is favoured by the majority of consumers.The production process of Chinese pastry and salty filling has also attracted widespread attention.The article briefly discusses the concept of Chinese pastry and the role of filling in Chinese pastry,and analyses the basic requirements for the production of Chinese pastry.It focuses on the selection and treatment of raw materials,seasoning,moisture and viscosity control,salt content control,and production process innovation to explain the production process of Chinese pastry for reference.