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论农业新质生产力 被引量:24

On the New Quality Productivity Forces in Agriculture
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摘要 新质生产力是推动农业高质量发展、实现农业强国目标的重要突破口和核心着力点。就理论层面而言,农业新质生产力的要素特征主要涵括新型劳动力、新型劳动工具和新型劳动对象三个方面;从基本国情来说,农业新质生产力发展的目标在于生产能力的大幅提升、生产领域的大幅拓展、生产效率的大幅提高、生产韧性的大幅增强和生产收益的大幅增加;从本质规定来说,农业新质生产力的发展重点应聚焦于推动颠覆性农业技术创新、推动农业要素创新性配置、推动农业产业深度转型升级,并着力实施六大行动计划。促进农业新质生产力发展,应深化农业新质生产力的理论研究,完善农业科技管理体制机制,加大农业科技投入力度,加强高水平农业创新型人才培养,强化农业科技知识产权保护。 New quality productivity forces is an important breakthrough and a core focus point for promoting high-quality development of agriculture and building an agricultural powerhouse.From the theoretical level,the elemental characteristics of the new quality productivity forces in agriculture mainly include new labor force,new labor instruments and new labor subjects.From the basic national conditions,the target orientation of the development of new quality productivity forces in agriculture lies in significantly increasing productive capacity,expanding production areas,improving production efficiency,empowering production resilience,and increasing production benefits.From the essential provisions,the focus of developing new quality productivity forces in agriculture should be on promoting disruptive innovation agricultural technology,innovative allocation of agricultural factors,in-depth transformation and upgrading of agricultural industry,and focusing on the implementation of the six action plan.To promote the development of new quality productivity forces in agriculture,policy efforts should focus on deepening theoretical research,improving the management mechanism of agricultural science and technology,increasing investment in agricultural science and technology,strengthening the cultivation of high-level innovative agricultural talents,and facilitating the protection of intellectual property rights in agricultural science and technology.
作者 罗必良 LUO Bi-liang
机构地区 华南农业大学
出处 《改革》 CSSCI 北大核心 2024年第4期19-30,共12页 Reform
基金 国家社会科学基金重大项目“保障我国粮食和重要农产品稳定安全供给的路径与政策研究”(23&ZD121)。
关键词 农业新质生产力 新质生产力 农业科技 new quality productivity forces in agriculture new quality productivity forces agricultural science and technology
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