包装温度对食盐结块的影响研究

Study on the Effect of Packaging Temperature on Edible Salt Caking

食盐结块长期困扰着广大生产企业。食盐结块原因有多种,文章主要研究讨论了包装盐温对食盐结块的影响。研究表明,生产中包装时的盐温会影响食盐结块速度;在30~70℃范围内,包装温度越高食盐越容易结块。

Edible salt caking has been a troubling problem in many production enterprises for a long time.There are many reasons for edible salt caking.In this article,the effect of packaging temperature on edible salt caking is discussed.The research showed that the temperature of salt dur⁃ing packaging in production will affect the edible salt caking speed.When the temperature above ambient temperature,the higher the packaging temperature,the easier the edible salt caking.