期刊文献+

汉滨茶产业“五化”高质量发展对策

"Five Aspects"of High-quality Development Countermeasures for Hanbin Tea Industry
下载PDF
导出
摘要 安康市汉滨区地处陕西南部,种茶历史悠久,特别是近10多年来,茶树品种选育、标准化建园、市场主体培育、茶叶加工、品牌打造等工作取得显著成效。目前汉滨区已跻身陕西省茶叶主产县(区),但其茶产业仍存在品种推广力度不够、品种优势发挥不明显、管护水平良莠不齐、茶叶品质有待提升、公用品牌培育滞后、三产融合发展不够紧密、标准化生产水平不高、产品研发不足等问题。文章通过对汉滨茶产业发展现状和存在问题作综合分析,提出科学化规划布局、标准化建园管护、规模化生产加工、品牌化经营拓展、生态化发展、加大资金和科技投入等对策建议,以助汉滨区茶产业实现标准化、良种化、规模化、园区化、产业化“五化”高质量发展。 Hanbin is located in the south of Shaanxi province of a long history of tea cultivation.In the past 10 years,significantly achievements have been made in tea breeding,standardization plantation,development of indus-trial body,tea processing and brand building,and Hanbin District has become one of the main tea producing coun-ties(districts)in Shaanxi province.However,there were still problems such as insufficient cultivar promotion,not obvious cultivar advantages,uneven management and protection level,tea quality to be improved,lagging public brand cultivation,insufficient integration and development of the third industry,low standard production level,and insufficient product research and development.Through a comprehensive analysis of the development status and ex-isting problems of Hanbin tea industry,the paper put forward countermeasures and suggestions such as scientific planning and layout,standardized garden construction and management,large-scale production and processing,brand management and expansion,ecological development,and increased investment in funds,science and technol-ogy,so as to help the tea industry in Hanbin district achieve"five aspects"of high-quality development.
作者 刘芳 陈恒 宋艳芬 陈亮 LIU Fang;CHEN Heng;SONG Yanfen;CHEN Liang(Hanbin District Silkworm,Tea and Fruit Technical Center,Ankang 725000,China;Xuancheng City Xuanzhou District Planting Bureau,Xuancheng 242000,China;Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China)
出处 《中国茶叶》 2024年第5期77-81,共5页 China Tea
基金 国家现代农业产业技术体系(CARS-19)。
关键词 汉滨区 富硒茶 茶产业 高质量发展 Hanbin district selenium-enriched tea tea industry high-quality development
  • 相关文献

参考文献7

二级参考文献46

  • 1杨亚军.茶树育种品质早期化学鉴定——Ⅱ.鲜叶的主要生化组分与绿茶品质的关系[J].茶叶科学,1991,11(2):127-131. 被引量:97
  • 2杨亚军,杨素娟,曾建明,孙涛,王玉书.茶树新品种“中茶102”选育研究报告[J].中国茶叶,2004,26(6):14-15. 被引量:10
  • 3杨华,唐茜,黄毅,罗学平.用电导法配合Logistic方程鉴定茶树的抗寒性[J].福建茶叶,2006,29(3):30-32. 被引量:29
  • 4LIANG Yuerong(梁月荣),LI Nana(李娜娜).Latest pro-gress of tea genetic breeding[J].荼叶,2011,37(4):207-212.
  • 5China Tea Science Society(中国茶叶学会),China Societyand Technology Association(中国科学技术协会).Reportof Tea Science Discipline Development During 2009 and2010-2009-2010 荼学学科发展报告)[M].Beijing; Chi-nese Science and Technology Press,2010 :40-46.
  • 6CHENG Liangbin(程良斌).Research and Exploitation ofZiyang Selenium-rich Tea(紫阳富硒茶研究与开发)[M].Xi'an:Shaanxi Science and Technology Press,2001 :103-115.
  • 7CHEN Liang(陈亮),YU Fulian(虞富莲),YANG Yajun(杨亚军).Tea Germplasm Resources and Genetic Improve-ment(荼树种质资源与遗传改良)[M].Beijing:China Agri-cultural Science and Technology Press,2006:87-125.
  • 8CHENG Liang(陈亮),YU Fulian(虞富莲),YANG Yia-jun(杨亚军).Description and Data Standard of Tea Germ-plasm Resource(茶树种质资源描述规范和数据标准)[M].Beijing:China Agriculture Press,2005 :7-50.
  • 9WAN Xiaochun(宛晓春).Tea Biochemistry(茶叶生物化学)[M].Beijing:China Agriculture Press,2005 :1-6.
  • 10Writing Committee of Chinese Tea Varieties Volunteers(《中国茶树品种志》编写委员会).Chinese Tea VarietiesVolunteers(中国荼树品种志)[M].Shanghai:Shanghai Sci-ence and Technology Press,2001:39-40.

共引文献58

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部