施用腐熟菇渣对油茶生长及土壤肥力影响的实验分析

Experimental Analysis of the Effect of Applying Decomposed Mushroom Residue on the Growth of Camellia Oleifera and Soil Fertility

油茶种植过程中,为了提高油茶产量和经济效益,应当采用合理适宜的方式施肥。在选择肥料时,应该综合考虑其环保、安全和可持续性,以便更好地促进油茶的生长,真正实现油茶种植的高产、高效和可持续发展。文章研究施腐熟菇渣发酵肥在油茶种植中的应用效果,并与不施肥、施用传统复合肥进行比较,验证其应用效果及对生态环境的影响。结果显示,施腐熟菇渣发酵肥在油茶种植中的应用效果显著,与不施肥以及施用传统复合肥相比较,在促进茶树树体生长、提高果实产量和果实品质、改善土壤肥力等方面均有良好的效果。

In the process of cultivating Camellia oleifera,in order to improve its yield and economic benefits,reasonable and appropriate fertilization methods should be adopted.When choosing fertilizers,environmental protection,safety,and sustainability should be comprehensively considered in order to better promote the growth of Camellia oleifera and truly achieve high yield,efficiency,and sustainable development of Camellia oleifera cultivation.The article studies the application effect of applying fermented fertilizer with decomposed mushroom residue in Camellia oleifera cultivation,and compares it with the application of traditional compound fertilizer without fertilization to verify its application effect and its impact on the ecological environment.The results showed that the application of fermented composted mushroom residue fertilizer in Camellia oleifera cultivation had a significant effect.Compared with no fertilization and the application of traditional compound fertilizer,it had good effects in promoting tea tree growth,improving fruit yield and quality,and improving soil fertility.