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Smells Are Built from Chemical Substructures in the Brain

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摘要 You may think the scent of coffee or roses hits your nose as one seamless sensation.A new study shatters that notion,revealing our brain doesn’t perceive smells as whole molecules.Instead,it deconstructs odor molecules into substructures before reassembling them into unified scents we recognize.This counterintuitive finding flips our understanding of how we process the invisible world of smells around us.
作者 YAN Fusheng
机构地区 不详
出处 《Bulletin of the Chinese Academy of Sciences》 2024年第1期20-21,共2页 中国科学院院刊(英文版)
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