摘要
牛肉营养物质丰富,是受消费者青睐的肉类之一。牛肉品质的优劣影响市场价格、消费者的购买意愿与满意度,因此牛肉品质的检测工作十分重要。目前传统的牛肉品质检测方法存在耗时、样品损坏以及操作复杂等问题。近年来,无损检测技术凭借其快速、高效、无损、绿色无污染的优势被广泛应用于牛肉品质检测。本文对无损检测技术在牛肉的品质分析(感官品质、营养品质和其他品质)进展进行了总结,系统阐述了近红外光谱、拉曼光谱、高光谱成像、电子舌和电子鼻等无损检测技术的原理,详细论述了近5年内无损检测技术在牛肉品质分析的进展,提出了无损检测技术在牛肉品质分析中存在的问题,并对未来的应用前景进行了展望,以期为牛肉品质无损检测技术的研究与应用提供参考。
Beef is rich in nutrients and is one of the favored meats among consumers.Market price,consumer willingness to buy and satisfaction are affected by the quality of beef,so it is important to test the quality of beef.At present,traditional beef quality testing methods have the problems of time-consuming,sample damage and complex operation.Recently,non-destructive testing technology has been widely used in beef quality testing because of its advantages of rapidity,high efficiency,non-destructive and environment-friendly.This paper summarises the progress of non-destructive testing technology in beef quality analysis(sensory quality,nutritional quality and other quality),and systematically describes the principles of non-destructive testing techniques such as near-infrared spectroscopy,Raman spectroscopy,hyperspectral imaging,E-tongue and E-nose.The progress of non-destructive testing techniques in beef quality analysis within the last five years is discussed in detail.The existing problems of non-destructive testing technology in beef quality analysis are put forward,and the future application prospect is prospected.It hopes to provide a reference for the research and application of non-destructive testing technology for beef quality.
作者
阳晓婷
刘浩
刘楠
孙丽荣
李亚兰
郄梦洁
赵姗姗
白璐
赵燕
YANG Xiaoting;LIU Hao;LIU Nan;SUN Lirong;LI Yalan;QIE Mengjie;ZHAO Shanshan;BAI Lu;ZHAO Yan(Institute of Quality Standard&Testing Technology for Agro-products,Key Laboratory of Agro-product Quality and Safety,Chinese Academy of Agricultural Sciences,Beijing 100089,China;TongLiao Agricultural and Livestock Product Quality and Safety Center,Tongliao 028000,China)
出处
《食品工业科技》
CAS
北大核心
2024年第11期37-46,共10页
Science and Technology of Food Industry
基金
通辽市科技计划项目(TLCXYD202101)。
关键词
牛肉
品质
无损检测
近红外光谱
拉曼光谱
高光谱成像
电子舌
电子鼻
beef
quality
non-destructive testing
near-infrared spectroscopy
Raman spectroscopy
hyperspectral imaging
E-tongue
E-nose