“穿透式”监管下的酱油、食醋食品安全问题及对策研究

Study on Food Safety Problems and Countermeasures of Soy Sauce and Vinegar from the“Penetrating”S upervision

为深入加强农村食品安全监管,针对如何保障农村地区调味品食品安全这一难点问题,以四川省为例探索“穿透式”监管路径,摸清穿透调味品的产业链、供应链、消费链全周期的食品安全状况。以问题为导向,不断拓展深挖问题并追根溯源,最后制定解决措施形成闭环。系统梳理了研究发现的酱油、食醋的食品安全深层次问题,包括以液体调味汁冒充、标签标识变更漏洞、非法添加色素、添加乙酸勾兑、无证生产等方面的问题。通过追溯找到问题的根源及产生原因,并对应给出解决问题的对策措施,探索推动监管重心由“治已病”转向“防未病”转变,由监管为主向监管服务并重转变,最后对后续研究的深入开展提出了改进意见。

In order to strengthen food safety supervision in rural areas,aiming at the difficult problem of how to ensure the food safety of condiments in rural areas,this paper takes Sichuan Province as an example to explore the“penetrating”supervision path,and to find out the food safety situation throughout the industrial chain,supply chain and consumption chain of condiments.Based on problem-oriented,constantly expand and dig deep into the problem and trace back to the source,and finally formulate solutions to form a closed loop.The deep-seated food safety problems of soy sauce and vinegar found in the study are systematically sorted out,including the problems of impersonating liquid sauce,changing loopholes in label,illegally adding pigment,adding acetic acid for blending,and unlicensed production etc.By tracing back,the root causes and causes of the problems are found,and the countermeasures to solve the problems are given accordingly,so as to explore and promote the shift of the focus of supervision from“treating the disease”to“preventing the disease”and from focusing on supervision to paying equal attention to supervision services.Finally,some suggestions for further research are put forward.