摘要
肉桂是常用的药食两用植物,具有抑菌、抗氧化、杀虫、降血糖、神经保护等多种生物活性,这与其含有的醛类、多糖、多酚等活性成分密切相关。为使肉桂更好地应用于食品、医药、化妆品等领域,该文对肉桂的主要化学成分、生物活性和递送体系的相关研究进行综述,以期为肉桂相关高附加值产品的开发和综合利用提供依据。
Cinnamon is a commonly used medicinal and food plant with a variety of bioactivities including antibacterial,antioxidant,insecticidal,hypoglycemic,neuroprotective effects.These health benefits are closely associated with the presence of aldehyde,polysaccharides,polyphenols,and other bioactive components.To enhance the utilization of cinnamon in the fields of food,medicine,and cosmetics,this paper provides an overview of the main bioactive components,biological activities,and delivery systems of cinnamon,which may provide a basis for the development and comprehensive utilization of high-valuable cinnamon-related products.
作者
刘婕琳
刘功良
李南薇
黄星源
白卫东
肖更生
王宏
LIU Jielin;LIU Gongliang;LI Nanwei;HUANG Xingyuan;BAI Weidong;XIAO Gengsheng;WANG Hong(Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology,Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food,Ministry of Agriculture and Rural Affairs,College of Light Industry and Food Technology,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,Guangdong,China;Guangdong Xingyao Biotechnology Co.,Ltd.,Yunan 527199,Guangdong,China)
出处
《食品研究与开发》
CAS
2024年第10期196-202,共7页
Food Research and Development
基金
广东省驻镇帮镇扶村农村科技特派员项目-肉桂加工关键技术研究及应用推广(KTP20210415)
广东省重点建设学科科研能力提升项目(2021ZDJS005)
云浮市科技计划项目“亚热带果蔬生物制造技术研发中心”(2021090102)。
关键词
肉桂
活性成分
功效
作用机理
递送体系
cinnamon
bioactive components
health benefits
mechanism
delivery system
