摘要
【目的】探明贵州辣椒炭疽病的适宜防治药剂和防治时期,为辣椒炭疽病化学防控提供依据。【方法】选取已登记的15种辣椒炭疽病防治药剂单剂(25%咪鲜胺EC、80%波尔多液WP、50%肟菌酯WG、22.7%二氰蒽醌SC、70%代森锰锌WP、40%百菌清SC、30%琥胶肥酸铜WP、80%克菌丹WG、22.5%啶氧菌酯SC、85%三氯异氰尿酸SPX、40%苯醚甲环唑SC、500 g/L氟啶胺SC、50%咪鲜胺锰盐WP、250 g/L嘧菌酯SC和25%吡唑醚菌酯SC)和1个混剂(40%苯甲•吡唑酯SC)为药剂处理,选取贵州辣椒炭疽病的3个主要致病菌菌株(C.scovillei GL 17-25、C.gloeosporioides GL 17-42和C.fructicola GL 17-147)为防治对象,采用菌丝生长抑制法和离体果实接种法对药剂进行初筛,通过田间试验进一步验证适宜的药剂和防治时期。【结果】25%咪鲜胺EC、50%咪鲜胺锰盐WP、70%代森锰锌WP对3种辣椒炭疽病菌的菌丝生长抑制率均为100.00%;离体果实接种试验表明,除70%代森锰锌WP外,各药剂的平均预防效果均高于治疗效果,25%咪鲜胺EC对3个菌株的预防和治疗效果最好,平均值分别为72.48%和60.01%,其次为25%吡唑醚菌酯SC(43.53%和30.36%)。相比发病中期用药,发病初期用药的病情指数低、防效高,25%吡唑醚菌酯SC和40%苯甲•吡唑酯SC的防效显著(P<0.05)高于25%咪鲜胺EC,前两者发病初期用药的防效分别为86.99%和88.59%,发病中期用药防效分别为50.87%和45.48%。【结论】25%吡唑醚菌酯SC和40%苯甲•吡唑酯SC能有效防治辣椒炭疽病,防治时期以发病初期为佳。
【Objective】The suitable control fungicides and application periods against pepper anthracnose in Guizhou were explored to provide a reference for the chemical control of pepper anthracnose.【Method】15 registered single fungicides(25%prochloraz EC,80%bordeaux mixture WP,50%trifloxystrobin WG,22.7%dithianon SC,70%mancozeb WP,40%chloroehalonil SC,30%copper succinate WP,80%captan WG,22.5%picoxystrobin SC,85%trichloroisocyanuric acid SPX,40%difenoconazole SC,500g/L fluazinam SC,50%prochloraz-manganese WP,250 g/L azoxystronbin SC and 25%pyraclostrobin SC)and 1 mixed fungicide(40%difenoconazole•pyraclostrobin SC)were selected as the agents.Three main pathogens(C.scovillei GL 17-25,C.gloeosporioides GL 17-42 and C.fructicola GL 17-147)of pepper anthracnose in Guizhou were screened as the control objects.The fungicides were preliminary screened by mycelial growth inhibition rate method and in vitro fruit-inoculation test,and the suitable fungicides and application periods were further verified by field experiment.【Result】The mycelial growth inhibition rates of 25%prochloraz EC,50%prochloraz-manganese WP and 70%mancozeb WP against three pepper anthracnose were 100.00%.In vitro fruit-inoculation test showed that the average preventive effect of all agents except 70%mancozeb WP was higher than that of treatment.The average preventive and therapeutic effects of 25%prochloraz EC against the three strains were 72.48%and 60.01%,respectively,followed by 25%pyraclostrobin SC(43.53%and 30.36%).Compared with the fungicides used in the efficacy was high.The control effect of 25%pyraclostrobin SC and 40%difenoconazole•pyraclostrobin SC was significantly higher than 25%prochloraz EC(P<0.05).The control effects of the first two fungicides were 86.99%and 88.59%,respectively,and 50.87%and 45.48%respectively in the middle stage of the disease.【Conclusion】25%pyraclostrobin SC and 40%difenoconazole•pyraclostrobin SC can effectively control pepper anthracnose,and the control period is better in the early stage of the disease.
作者
张爱民
梁传静
牟玉梅
邢丹
王永平
周鹏
涂德辉
叶勇
殷勇
ZHANG Aimin;LIANG Chuanjing;MU Yumei;XING Dan;WANG Yongping;ZHOU Peng;TU Dehui;YE Yong;YIN Yong(Guizhou Institute of Pepper,Guiyang,Guizhou 550006,China)
出处
《贵州农业科学》
CAS
2024年第5期53-60,共8页
Guizhou Agricultural Sciences
基金
贵州省科技支撑项目“辣椒炭疽病快速检测技术及防控技术研究”(黔科合支撑〔2019〕2260)
贵州省蚕业研究所创新项目(所创新〔2023〕19)。
关键词
辣椒
炭疽病
药剂
防治时期
菌丝生长抑制率
防效
贵州
pepper
anthracnose
fungicide
prevention and control period
mycelial growth inhibition rate
control efficacy
Guizhou