摘要
本文分析了电子商务对食品供应链的影响,探讨了食品供应链管理与物流创新的必要性和可能性;提出了加强供应链协同合作、应用智能化物流技术,推广绿色物流理念等建议。
This article analyzes the impact of e-commerce on the food supply chain,explores the necessity and possibility of food supply chain management and logistics innovation,and proposes suggestions such as strengthening supply chain collaboration,applying intelligent logistics technology,and promoting green logistics concepts for reference.
作者
刘莉
LIU Li(School of Business,Shandong Engineering Vocational and Technical University,Jinan 250200,China)
出处
《现代食品》
2024年第6期13-15,共3页
Modern Food
关键词
电子商务
食品供应链管理
物流创新
e-commerce
food supply chain management
logistics innovation