食品安全管理在餐饮企业中的应用与实践分析

Analysis of the Application and Practice of Food Safety Management in Catering Enterprises

本文从食品安全管理的现状和问题出发,分析了我国食品安全管理面临的主要挑战,并提出了相应的对策和建议,旨在保障食品安全。

This article starts from the current situation and problems of food safety management,analyzes the main challenges of food safety management in China,and proposes corresponding countermeasures and suggestions to ensure food safety.