摘要
前期实施基于消费者视域的“餐饮企业反食品浪费策略重要性程度”问卷调查,并在此基础上进行归纳、分析、总结,以期为餐饮企业制定精准的反食品浪费长效机制提供借鉴。
In the early stage,a questionnaire survey on the“importance of anti food waste strategies in catering enterprises”based on consumer perspectives was implemented,and based on this,induction,analysis,and summary were conducted in order to provide reference for catering enterprises to develop accurate long-term mechanisms for anti food waste.
作者
严利强
YAN Liqiang(Tourism College of Zhejiang,Hangzhou 310000,China)
出处
《现代食品》
2024年第7期30-32,共3页
Modern Food
基金
川菜发展研究中心科研项目“基于消费者视域下餐饮企业反食品浪费长效机制研究”(CC22G07)。
关键词
餐饮消费
反食品浪费机制
探析
catering consumption
anti food waste mechanism
exploration and analysis
