食品生产企业质量管理存在的问题及措施

Problems and Measures of Quality Management in Food Production Enterprises

随着我国经济的快速发展,人们生活水平得到了普遍提升,对于食品安全问题的关注度越来越高。食品安全问题不仅给人们的生命健康造成了影响,还不利于市场经济秩序的稳定。近几年,我国加大了对食品生产企业的监督管理力度,许多不符合食品生产要求的企业受到了处罚和打击。这个过程中存在企业负责人不重视食品安全、产品设计不合理、生产过程控制不严格、产品监视测量不严谨以及人员管理不到位等一系列问题。基于此,文章阐述食品生产企业质量管理的重要性,分析食品生产企业质量管理存在的问题,并提出了一些行之有效的措施,希望能够给有关人士提供借鉴。

With the rapid development of China’s economy,people’s living standards have been generally improved,and more and more attention has been paid to food safety issues.Food safety problems not only affect people’s lives and health,but also are not conducive to the stable development of the normal order of the social market.In recent years,China has increased the supervision and management of food production enterprises,and many enterprises that do not meet the requirements of food production have been punished and cracked down on.In this process,there are a series of problems such as the person in charge of the enterprise does not pay attention to food safety,the product design is unreasonable,the production process control is not strict,the product monitoring and measurement is not rigorous,and the personnel management is not in place.Based on this,the paper expounds the importance of quality management of food production enterprises,analyzes the existing problems of quality management of food production enterprises,and puts forward some effective measures,hoping to provide reference for relevant people.