食品产业链中食品安全问题的成因及对策研究

Research on the Causes and Countermeasures of Food Safety Issues in the Food Industry Chain

随着市场经济增长,国民经济水平显著提高,食品安全已经成为保障人们身体健康和生命安全的物质基础。但当前社会,食品产业链中的食品安全问题仍十分严重,严重制约我国社会经济发展。本文对食品产业链中出现的源头污染、市场监管、流通终端等问题进行了分析,并对这些问题产生的原因进行了探讨,在此基础上提出了加强政府监管机制建设、加强食品安全法制建设、加强食品安全宣传力度等对策建议,以期为政府及相关部门制定相关政策提供参考。

With the growth of market economy and the significant improvement of national economic level,food safety has become the material basis for ensuring the health and life safety of the people.However,in the current society,the food safety problem in the food industry chain is still very serious,which seriously restricts the social and economic development of China.This paper analyzes the problems of source pollution,market supervision and circulation terminal in the food industry chain,and discusses the causes of these problems.On this basis,it puts forward some countermeasures and suggestions,such as strengthening the construction of government supervision mechanism,strengthening the construction of food safety legal system,and strengthening the publicity of food safety,so as to provide reference for the government and relevant departments to formulate relevant policies.