地方农业本科院校省级一流专业的综合改革与实践——以食品质量与安全专业为例

Comprehensive Reform and Practice of Provincial First-class Majors in Local Agricultural Undergraduate Colleges:Based on Food Qualiey and Safety

仲恺农业工程学院食品质量与安全专业于2021年入选省级一流专业建设点。围绕新型应用型农业人才培养,介绍了专业的定位和特色、综合改革的途径和成效、师资队伍和基层教学组织的建设、专业教学质量保障体系的建设及毕业生的培养质量等,以期为地方农业院校的一流本科专业建设提供一定的参考。

The food quality and safety major at Zhongkai University of Agricultural and Engineering had been authorized as a provincial first-class major in 2021.Focusing on the training of new applied agricultural talents,this paper introduced the positioning and characteristics of the major,the ways and effects of comprehensive reform,the construction of teaching staff and grass-roots teaching organizations,the construction of professional teaching quality assurance system and the training quality of graduates,in order to provide some reference for the construction of first-class undergraduate majors in local agricultural university.