把春搬上餐桌

Bringing Spring to Dining Table

春天百花齐放,有人尽情赏花,有人尽情“吃花”和“吃芽”。春天,不曾言语,却唤醒了大地、河山、草木、人间;春光,不仅绽放繁花似锦,春满枝头花满天,也蕴含在唇齿舌尖。一口鲜香,就是一口春光,春光之美流转于油盐酱醋“一箸间”。春日里,各种新鲜的野菜和百花让人应接不暇,同时也成为人们餐桌上、食谱里的美食。一场春雨过后,野菜在田野上蓬勃生长。

In spring,flowers of various types bloom in abundance.Some people enjoy the sight of flowers while others indulge in "eating flowers"and"eating shoots".Though wordless,spring awakens the earth,rivers,mountains,vegetation,and humans.The beauty of spring not only unfolds itself in colorful blossoms on branches but also lingers on people's lips and tongues.