摘要
食品安全检验实验室的主要工作是对食品进行检验,依据食品检验数据对食品安全水平进行精准判定。食品安全实验室管理和质量控制对最终检测结果有直接影响,因此需要确保食品安全检验实验室的管理有效性和检验质量的合理控制。基于此,本文针对食品安全检验实验室管理和质量控制的相关措施进行探究,以期强化实验室管理质量和食品安全检测质量,为食品安全提供可靠保障和支持。
The main work of the food safety inspection laboratory is to inspect food and make accurate judgments on food safety levels based on food inspection data.Food safety laboratory management and quality control have a direct impact on the final test results,so it is necessary to ensure the management effectiveness of the food safety inspection laboratory and the reasonable control of inspection quality.Based on this,this article explores relevant measures for food safety inspection laboratory management and quality control,with a view to strengthening the quality of laboratory management and food safety testing and providing reliable guarantee and support for food safety.
作者
宁俊艳
马文杰
于鲲
NING Junyan;MA Wenjie;YU Kun(Gansu Provincial Center for Disease Control and Prevention,Lanzhou 730020,China)
出处
《食品安全导刊》
2024年第5期41-43,共3页
China Food Safety Magazine
基金
甘肃省卫生健康行业科研计划(GSWSKY2020-81)。
关键词
食品安全检验
实验室管理
质量控制
优化措施
food safety inspection
laboratory management
quality control
optimization measure