国外即食食品致病微生物限量对比研究

Comparative Study on the Limit of Pathogenic Microorganisms in Ready-to-Eat Food in Abroad

即食食品是指在售卖后就可以立即食用,无须经过额外的处理或烹饪的食品。即食食品相关标准在国际食品法典委员会的相关文件,欧盟、英国、澳新等国家和地区,并不区分是预包装还是散装食品,主要根据加工工艺、食品类型和用途来规定微生物的限量要求。本文主要针对各国(地区)即食食品致病微生物限量标准展开深入研究分析。

Ready-to-eat food means that it can be eaten immediately after being sold,without additional treatment or cooking.The relevant standards for ready-to-eat food are in relevant documents of the Codex Alimentarius Commission,the European Union,the United Kingdom,Australia and New Zealand and other countries and regions do not distinguish between pre-packaged food and bulk food,but mainly stipulate the limit requirements of microorganisms according to processing technology,food type and use.this paper conducts in-depth research and analysis on the limit standards of pathogenic microorganisms in ready-to-eat foods in various countries(regions).