益生菌功能发酵乳研究进展

Research Progress on the Functionality of Probiotic Fermented Dairy Products

益生菌发酵乳不仅富含乳酸菌等有益微生物,而且会通过发酵过程产生多种生物活性物质,为人体健康提供多重益处。本文综述益生菌发酵乳的最新研究进展,包括益生菌种类与功能、益生菌发酵乳在治疗炎症性肠病、改善肥胖、增强认知功能、减轻过敏症状、保持骨骼健康、改善便秘、降低胆固醇水平及抗糖尿病方面的功能。最后,总结并展望益生菌发酵乳未来发展方向,强调个性化产品开发、临床验证和市场拓展的重要性,为益生菌发酵乳进一步发展提供一定参考。

Probiotic fermented dairy products are rich in beneficial microorganisms such as lactic acid bacteria as well as a variety of bioactive substances,conferring multiple health benefits to consumers.This paper reviews the latest research developments in probiotic fermented dairy products,including the types and functions of probiotics and their roles in treating inflammatory bowel disease,improving obesity,enhancing cognitive function,alleviating allergic symptoms,maintaining bone health,combating constipation,lowering cholesterol,and managing diabetes.The paper concludes with a summary and outlook on the future development directions of probiotic fermented dairy products,highlighting the importance of the development,clinical testing and market exploitation of personalized products.It is hoped that this review will lay a theoretical foundation for further research into probiotic fermented dairy products.