四川省农产品国际竞争力分析及提升对策研究

Analysis of International Competitiveness of Agricultural Products in Sichuan Province and Research on Improvement Strategies

自2017年四川自贸试验区成立以来,四川省农产品“走出去”的号角越发嘹亮。作为中国重要的农业大省,四川省具有丰富的农产品资源和潜力,但受制于产品质量、人才储备、品牌宣传、贸易壁垒等问题,其在国际市场上的竞争力尚待提升。本文结合市场占有率、显示性比较优势指数等国际竞争力评价指标,并以中国农产品出口第一大省山东省为对照组,对四川省农产品国际竞争力进行分析,并分别从政府和企业的角度,对如何提升四川省农产品国际竞争力进行思考。

Since the establishment of the Sichuan Free Trade Experimental Zone in 2017,the call for Sichuan's agricultural products to go global has become increasingly loud.As an important agricultural province in China,Sichuan Province has abundant agricultural resources and potential.However,due to issues such as product quality,talent reserves,brand promotion,and trade barriers,its competitiveness in the international market still needs to be improved.This article will combine international competitiveness evaluation indicators such as market share and display comparative advantage index,and use Shandong Province,the largest province in China's agricultural product exports,as a control group to analyze the international competitiveness of Sichuan Province's agricultural products.From the perspectives of the government and enterprises,it will also consider how to enhance the international competitiveness of Sichuan Province's agricultural products.