摘要
本文以四川省乐山市金口河区乌天麻菜品研究为切入点,阐述了乌天麻的资源现状、天麻的菜品的研发以及菜品研发产生的主要成效。为后续乌天麻可持续开发和利用提供参考。
This study took Gastrodia elata dishes as the starting point in Jinkouhe District,Leshan City,Sichuan Province,and elaborated on the current status of Gastrodia elata resources,the development of Gastrodia elat a dishes,and the main achievements of dishs development.It provides reference for the sustainable development and utilization of Gastrodia elata in the future.
作者
杨帅
刘海
YANG Shuai;LIU Hai(Leshan Vocational and Technical College,Leshan Sichuan 614000,China)
出处
《青海农林科技》
2024年第2期117-120,共4页
Science and Technology of Qinghai Agriculture and Forestry
基金
川菜发展研究中心科研项目(CC22Z16)。
关键词
金口河区
乌天麻
菜品研发
Jinkouhe District
Gastrodia elata
Dishs development
