摘要
Rice-based cropping systems are prevalent in Asia,accounting for 16%of global nitrogen(N)fertilizer consumption and providing billions of calories[1].Among these,the rice-wheat cropping system(RWCS)stands out as a critical contributor to global food security,covering an extensive area of 23.5 million hectares(mha)in Asia and sustaining 4.4 billion people[2].
作者
赵旭
王盈盈
蔡思源
Jagdish K.Ladha
Michael J.Castellano
夏龙龙
谢迎新
熊正琴
谷保静
邢光熹
颜晓元
Xu Zhao;Yingying Wang;Siyuan Cai;Jagdish K.Ladha;Michael J.Castellano;Longlong Xia;Yingxin Xie;Zhengqin Xiong;Baojing Gu;Guangxi Xing;Xiaoyuan Yan(State Key Laboratory of Soil and Sustainable Agriculture,Changshu National Agro-Ecosystem Observation and Research Station,Institute of Soil Science,Chinese Academy of Sciences,Nanjing 210008,China;University of Chinese Academy of Sciences,Nanjing 211135,China;University of Chinese Academy of Sciences,Beijing 100049,China;Department of Plant Sciences,University of California,Davis CA 95616,USA;Department of Agronomy,Iowa State University,Ames IA 50011,USA;National Engineering Research Center for Wheat,State Key Laboratory of Wheat and Maize Crop Science,Henan Agricultural University,Zhengzhou 450046,China;Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation,College of Resources and Environmental Sciences,Nanjing Agricultural University,Nanjing 210095,China;College of Environmental and Resource Sciences,Zhejiang University,Hangzhou 310058,China)
基金
supported by the Youth Innovation Promotion Association of the Chinese Academy of Sciences(Y201956)
the National Key Research and Development Program of China(2017YFD0200104)
the National Natural Science Foundation of China(30390080)。
