改革开放初期上海蔬菜供销问题及其应对

The Problems in Vegetable Supply and Marketing in Shanghai During the Early Stage of Reform and Opening-up and Its Countermeasures

蔬菜在副食品供应中居于首要位置,是城市居民每家每户、每人每天不可缺少的副食品。改革开放后,全国城市几乎都存在蔬菜紧张的情况。上海作为全国最大的城市,蔬菜的供销更是个“老大难”问题。其实质是改革开放后,价值规律向传统的蔬菜生产、供应、作价模式提出了挑战。为解决城市蔬菜供销问题,上海运用价值规律来指导蔬菜的生产和供应,客观上实现了城市居民对于蔬菜数量充沛、品种多样、质量鲜嫩、均衡上市、购买方便的要求,同时提高了菜农的收入,为后来蔬菜供销改革的持续推进奠定了基础。

Vegetables occupied the primary position in the supply of non-staple foods and were essential for every household and person in the city every day.After the reform and opening-up,almost all cities in the country experienced a shortage of vegetables.As the largest city in China,the supply and marketing of vegetables in Shanghai was a major challenge.Its essence was that after the reform and opening-up,the law of value challenged traditional vegetable production,supply,and pricing models.In order to solve the problem of urban vegetable supply and marketing,Shanghai applied the law of value to guide the production and supply of vegetables,objectively meeting the requirements of urban residents for abundant quantity,diverse varieties,fresh and tender quality,balanced listing,and convenient purchase of vegetables.At the same time,it increased the income of vegetable farmers,laying a foundation for the continuous promotion of vegetable supply and marketing reform in the future.