长茎葡萄蕨藻化学成分及药理作用研究进展

Research Progress on Chemical Constituents and Pharmacological Effects of Caulerpa Lentillifera

长茎葡萄蕨藻(Caulerpa lentillifera)是一种常见可食用绿藻,广泛分布于中国南海、东南亚及日本等热带及亚热带海域。目前,国内外对其化学成分的研究主要体现在多糖、多酚、生物碱、二萜和多肽等方面,但研究都不够深入;药理活性有抗氧化、抗炎、抗肿瘤、抗病毒及免疫刺激活性等。本文就长茎葡萄蕨藻的化学成分、药理作用及应用前景等方面进行归纳总结,以期为长茎葡萄蕨藻的进一步研究与应用提供参考依据。

Caulerpa lentillifera,a common edible green algae,was widely distributed in tropical and subtropical seas such as the South China Sea,Southeast Asia and Japan.At present,the research on its chemical components was mainly reflected in the aspects of polysaccharides,polyphenols,alkaloids,diterpenes and peptides at home and abroad,but they haven t been studied deeply.The pharmacological activities included antioxidant,anti-inflammatory,anti-tumor,anti-viral and immunostimulation,etc.This paper summarized the chemical constituents,pharmacology and application of Caulerpa lentillifera to provide a reference for the further research and application of Caulerpa lentillifera.