农业产业化与农业高质量安全发展:基于大食物观的视角

Agricultural Industrialization and Commercialization with Agricultural High-Quality and Safe Development:a Perspective of the Big Food Concept

面对新经济格局,“大食物观”为中国农业发展确定了新思路和新方向。基于大食物观理念,文章分析了农业产业化对农业高质量安全发展的影响,重新审视和测度了我国的农业全要素生产率指标,并借助2010-2020年31个省级样本数据展开了实证检验和探讨。研究发现:(1)农业产业化能够助推我国农业的高质量安全发展。(2)机制检验结果显示,农业产业化通过高效传递食品需求信息、促进土地资源质量提升两条路径帮助我国农业实现高质量安全发展。(3)进一步研究发现,农业产业化带动了动物蛋白食物生产和食物品质安全提升,能够全面保障我国居民的饮食安全;更能有效推进大食物观理念意涵中的“蓝色粮仓”建设。文章在大食物观视角下揭示了农业产业化助力多元化食物供给体系构建,满足多样化居民饮食消费需求的内在逻辑,为落实大食物观发展新理念和维护国家食物主权安全提供了新的政策启示和经验证据。

Facing the new economic pattern,the“Big Food Concept”has set new ideas and directions for China s agricultural development.Based on the concept of“Big Food”,this paper analyses the impact of agricultural industrialization and commercialization on the High Quality&Safe development of agriculture,reexamines and measures the total factor productivity indicators of China s agriculture,and carries out empirical tests and discussions with the help of data from 31 province level samples from 2010 to 2020.The findings of the study are:(1)Agricultural industrialization and commercialization can boost the High Quality&Safe development of China s agriculture.(2)The results of the mechanism test show that agricultural industrialization and commercialization helps China s agriculture to achieve High Quality&Safe development through two paths:efficiently transmitting food demand information and promoting the quality of land resources.(3)Further research found that agricultural industrialization and commercialization has driven the production of animal protein food and the improvement of food quality and safety,which can comprehensively protect the dietary safety of Chinese residents,and more effectively promote the construction of the“Blue Granary”in the conceptual meaning of the concept of the Big Food Concept.This paper reveals the internal logic of agricultural industrialization and commercialization in helping to build a diversified food supply system to meet the diversified dietary consumption needs of the population from the perspective of the Big Food Concept,and provides new policy inspiration and empirical evidence for the implementation of the new concept of the Big Food Concept and the safeguarding of national food sovereignty and security.