中国预制菜加工及其包装技术现状分析与发展趋势

Analysis of the Current Situation and Development Trend of China's Prepared Vegetable Processing and Its Packaging Technology

随着人们生活节奏的不断加快,许多人的消费和饮食习惯发生了较大变化,“懒人经济”开始蓬勃发展,而预制菜凭借其方便及快捷的特点受到人们的广泛关注.预制菜作为我国发展速度最快的食品种类之一,在受消费者喜爱的同时,也有效促进了地方经济的发展和乡村振兴.当前我国预制菜在食品加工领域,尤其是自动计量包装、食品加工生产装备等方面尚存在一些技术瓶颈问题,且现阶段对预制菜不同包装技术的研究还不完善.从预制菜产业发展现状出发,就其加工与包装中存在的问题进行分析,提出预制菜行业要高质量发展需要国家政策的支持和研发技术创新等有效措施,并对预制菜未来发展前景做出了展望.

With the booming of“lazy economy”and the accelerating pace of people s life,many people s consumption and eating habits have changed.Prepared dishes are getting more and more attention because of their convenience and speed.Nowadays,prepared food has become one of the fastest growing food types in China,and is loved by consumers.The development of prepared food industry has effectively promoted the development of local economy and rural revitalization.However,at present,there are still technical bottlenecks in the field of food processing in China,especially in automatic measurement and packaging,food processing and production equipment.The research on different packaging technologies of pre-prepared vegetables is not perfect at this stage.Therefore,this paper makes a more systematic elaboration on the research of processing and packaging of pre-prepared vegetables,which covers the current market situation,problems,development potential,development trend,processing and Packaging technology and other aspects of the study,and explains the requirements of pre-prepared vegetables in terms of technological upgrading,and the future development prospects of pre-prepared vegetables to make a prospect,to provide reference for promoting the high-quality development of the pre-prepared vegetables industry.