基于产教融合的高职餐饮智能管理专业实训基地建设

Construction of a Professional Training Base for Catering Intelligent Management in Higher Vocational Colleges Based on the Integration of Industry and Education

高职餐饮智能管理专业实训基地具有实践教学的生产性、基地功能的复合性、资源要素的交互性、技术迭代的快速性等特征,长沙商贸旅游职业技术学院提出高职餐饮智能管理专业实训基地建设路径:强化落实,做到“三落地、四生根、五对接”;专企合作,开发基于工作场景的实践教学体系;两翼驱动,构建实训基地建设管理和保障机制;引培结合,构建符合实训基地需求的师资队伍;平台赋能,搭建“双元”共育平台提升实训基地效能;功能开发,提高实训基地的服务水平。

The characteristics of the professional training base for catering intelligent management in higher vocational colleges are specifically reflected in:the productivity of practical teaching,the complexity of base functions,the interactivity of resource elements,the rapidity of technology iteration,etc.Based on these characteristics,Changsha Vocational and Technical College of Commerce and Tourism proposed a path for the construction of a professional training base for catering intelligent management in higher vocational colleges:strengthening implementation to achieve“three landings,four roots,and five dockings”;cooperation with specialized enterprises to develop a practical teaching system based on work scenarios;two-wing drive,Build a management and guarantee mechanism for the construction of the training base;combine introduction and training to build a teaching team that meets the needs of the training base;platform empowerment,build a“dual”co-education platform to improve the effectiveness of the training base;develop functions to improve the effectiveness of the training base Service Level.