2023年福州市复用餐(饮)具安全风险评估分析

Safety Risk Assessment and Analysis of Reusable Tableware in Fuzhou City in 2023

目的:通过了解福州市餐饮行业复用餐(饮)具的安全卫生状况,为进一步加强卫生质量监督管理提供科学依据。方法:按照《食品安全国家标准 消毒餐(饮)具》(GB 14934—2016)对福州市复用餐(饮)具进行随机抽样,并对各项指标开展检测。结果:2023年福州市复用餐(饮)具平均合格率为77.37%,其中小型餐饮(包括微型餐饮小吃店)安全卫生情况较差,阴离子合成洗涤剂不合格率为11.30%,大肠菌群不合格率为13.04%。结论:福州市大多数餐饮行业复用餐(饮)具符合质量要求,但仍有少部分餐厅存在安全隐患,需加强对复用餐(饮)具的监管,落实餐饮单位主体责任,增强消费者法律意识等,以保障人们食品安全。

Objective:To investigate the safety and health status of reusable food and beverage utensils in the catering industry in Fuzhou,aiming to provide a scientific basis for strengthening hygienic quality supervision and management.Method:According to GB 14934—2016,the random sampling of sterilized tableware in Fuzhou city was carried out,and the indicators were tested.Result:In 2023,the average qualified rate of reusable tableware in Fuzhou was 77.37%.Among them,the sanitary safety of small catering(including micro catering snack bar)was poor,the unqualified rate of anionic synthetic detergent was 11.30%,and the unqualified rate of coliform bacteria was 13.04%.Conclusion:Most of the reusable tableware in catering industry in Fuzhou meet the quality requirements,but there are still a few restaurants with potential safety hazards.It is necessary to strengthen the supervision of reusable tableware,implement the main responsibility of catering units,and enhance consumers’legal awareness,so as to ensure people’s food safety.