个性化营养干预对痛风患者患因及预后的影响

Effect of Personalized Nutrition Intervention on the Risk Factors and Prognosis of Gout

为探讨个性化营养干预及健康管理对痛风患者高尿酸血症及体质的影响,选取2022年1月~12月门诊就诊且具有强烈非药物治疗意愿的82例男性痛风患者,随机均分为对照组和实验组。对照组接受生活方式干预,实验组接受个性化营养干预,干预时间为3个月。研究表明,研究区痛风发病率更高、更年轻化。干预后,对照组身体质量指数、腰围及血清尿酸均有所下降,其他指标无明显变化;实验组身体质量指数、腰围、血清尿酸及血脂等均出现明显下降,大部分患者血清尿酸降至正常范围。因此,个性化营养干预能有效改善痛风患者的营养健康状况,降低其血清尿酸水平,有助于提升预后效果。

82 male gout patients who had outpatient visits from January to December 2022 and expressed a strong desire for non-pharmacological treatment were selected and randomly divided into a control group and an experimental group to investigate the impact of personalized nutritional intervention and health management on hyperuricemia and physical fitness in gout patients.The control group received lifestyle intervention,while the experimental group underwent personalized nutritional intervention for a period of 3 months.The research shows that the incidence of gout is higher and occurs at a younger age in the study area.The body mass index,waist circumference,and serum uric acid level of the control group decrease,while other indicators do not show significant changes after the intervention.The body mass index,waist circumference,serum uric acid,and blood lipids of the experimental group significantly decrease,with the serum uric acid levels of most patients returning to the normal range.Thus,personalized nutritional intervention can effectively enhance the nutritional health status of gout patients,reduce serum uric acid levels,and contribute to improved prognosis.