摘要
谷物是人类重要食物来源之一,β-葡聚糖是一种功能性多糖。本文综述了谷物来源的β-葡聚糖的提取、纯化及生物活性,分析了不同提取方式对β-葡聚糖纯度和产率的影响,以及不同纯化方法的优缺点、分离效果。旨在为深入和全面地开发利用谷物中β-葡聚糖资源提供参考。
Grains are one of the important sources of food for humans andβ-gucan is a functional polysaccharide.This article reviews the extraction,purification and biological activity ofβ-glucan from grains,analyzes the impact of different extraction methods on purity and yield ofβ-glucan,and elucidates the advantages,disadvantages and separation effects of different purification methods,which can provide reference for the in-depth and comprehensive development and utilization ofβ-glucan from grains.
作者
李溢真
陈勉
孔令斌
王传金
尉茜
牛林林
房晓豫
刘飞
刘峰
LI Yi-zhen;CHEN Mian;KONG Ling-bin;WANG Chuan-jin;WEI Qian;NIU Lin-lin;FANG Xiao-yu;LIU Fei;LIU Feng(Key Laboratory of Biopharmaceuticals,Engineering Laboratory of Polysaccharide Drugs,National-Local Joint Engineering Laboratory of Polysaccharide Drugs,Postdoctoral Scientific Research Workstation,Shandong Academy of Pharmaceutical Sciences,Jinan 250101,China;Shandong Academy of Biomedical Sciences Co.,Ltd.,Jinan 250101,China)
出处
《食品与药品》
CAS
2024年第3期I0010-I0014,共5页
Food and Drug
基金
山东省科技型中小企业创新能力提升工程项目(编号:2022TSGC1006)
省重点研发计划(科技示范工程)(编号:2021SFGC1205)
济南市高校院所创新团队项目(编号:202228040)。
关键词
Β-葡聚糖
谷物
提取
纯化
生物活性
β-glucan
grains
extraction
purification
biological activity
