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《三因极一病证方论》中天干方组方思路及应用

Formulation Ideas and Application of Tiangan Formulas in San Yin Ji Yi Bing Zheng Fang Lun
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摘要 天干方是陈无择所创,首载于《三因极一病证方论》,是以运气理论为指导,以五行亢害承制规律为依照,运用药物四气、五味来治疗和预防岁运太过或不及而导致的人体已出现或可能出现的病证的10首方剂。其制方参照气味相和、阴阳动态平衡、五脏苦欲补泻、五行制化原则,针对岁运太过或不及,各有制方法度。治疗目的在于以偏纠偏,恢复人体气化的动态平衡。在应用时要注意识运气、观体质、辨病证,应用范畴涵盖岁运太过或不及致病和治未病。 Tiangan Formulas were created by CHEN Wuze and first recorded in the San Yin Ji Yi Bing Zheng Fang Lun(Treatise on Diseases,Patterns,and Formulas Related to the Unification of the Three Etiologies).They refer to 10 formulas guided by the theory of five circuits and six qi and based on the law of harmful hyperactivity and responding inhibition of the five phases,using the four qi and five flavors of medicinals to treat and prevent diseases and syndromes that have already appeared or may appear in the human body due to excessive or insufficient year evolutive phase.Their formulation follows 4 principles,namely the harmony of qi and flavors,the dynamic balance of yin and yang,supplement/drianage for bitter-desire of the five viscera,and the five-phases restriction and generation;there are different principles of formulation to deal with excessive or insufficient year evolutive phase.The purpose of treatment is to correct bias in human body through medicinals with bias nature and restore the dynamic balance of human qi transformation.When applying such treatment,attention should be paid to identifying circuits and qi,observing constitutions,and distinguishing diseases and syndromes.The scope of application includes disease prevention and treatment for diseases caused by excessive or insufficient year evolutive phase.
作者 张悦 吴波 ZHANG Yue;WU Bo(Shandong University of Traditional Chinese Medicine,Ji'nan Shandong 250014,China;Affiliated Hospital of Shandong University of Traditional Chinese Medicine,Ji'nan Shandong 250014,China)
出处 《新中医》 CAS 2024年第10期57-62,共6页 New Chinese Medicine
基金 山东省中医药管理局基金项目(2019-0192)。
关键词 《三因极一病证方论》 天干方 岁运 四气五味 Tiangan Formulas San Yin Ji Yi Bing Zheng Fang Lun The five qi Year evolutive phase The four qi and five flavors
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