公众对食品安全监督抽检的认知、信任度和负性情绪之间关系调查研究

Investigation on the relationship between public cognition, trust and negative emotion of food safety supervision and management

目的了解公众对食品安全监督抽检的认知、信任与负性情绪的情况以及三者之间的关系。方法采用配额抽样的方法,在全国七大区域对公众进行自填式问卷调查,运用结构方程模型探讨公众对食品安全监督抽检的认知、信任度和负性情绪三者之间的关系。结果结构方程模型表明,食品安全监督抽检能力信任对食品安全监督抽检认知产生直接正向影响(标准化β=0.253),其对负性情绪产生直接负向影响,为-0.115;食品安全监督抽检动机信任对食品安全监督抽检认知产生直接正向影响,为0.732,其对负性情绪产生直接负向影响,为-0.503;食品安全监督抽检认知对负性情绪产生直接负向影响,为-0.335。结论通过提高公众对食品安全监督抽检的信任,尤其是动机信任,可以提升公众对食品安全监督抽检认知,进而改善公众的负性情绪。

Objective To understand the public's cognition,trust and negative emotions towards food safety supervision and sampling inspection.Analyze the relationship between the three.To provide scientific basis for improving the ability of food safety supervision.Methods Using the method of Quota sampling,a self-administered questionnaire survey was conducted among the public in seven major regions of China.The structural equation model was used to explore the relationship among the public's cognition,trust and negative emotions in food safety supervision and sampling inspection.Results The structural equation model showed that trust in food safety supervision and sampling ability had a direct positive impact on the cognition of food safety supervision and sampling(β=0.253).It had a direct negative effect on negative emotion,which was-0.115.The trust in food safety supervision and sampling had a direct positive effect on the cognition of food safety supervision and sampling,which was 0.732.It had a direct negative effect on negative emotions,which was-0.503.The cognition of food safety supervision and sampling had a direct negative effect on negative emotion,which was-0.335.Conclusion By improving the public's trust in food safety supervision and sampling inspection,especially the motivation trust,the public's cognition of food safety supervision and sampling inspection can be improved,so as to improve the public's negative emotions.