河北丘陵地区‘寿比山’蟠桃栽培技术

Cultivation techniques of‘Shoubishan’peach in hiry areas of Hebei

‘寿比山’蟠桃果实呈金黄色,椭圆形,果皮光滑带绒毛,果肉厚且甜度高,多汁爽口,是平山丘陵地区种植的主要品种之一。该文从‘寿比山’蟠桃的建园、栽植、土壤管理、肥水管理、整形修剪、花果管理、套袋管理、果实采收和病虫害防治等方面,总结了‘寿比山’蟠桃的相关栽培技术,旨在提高其坐果率,提升果实品质,增加当地果农经济收入。

The fruit of the‘Shoubishan’peach is golden in color,oval in shape,with a smooth and fuzzy skin,thick and sweet flesh,and is juicy and refreshing.It is one of the main varieties planted in the hilly areas of Pingshan.In order to increase its fruit setting rate,enhance fruit quality,and increase the economic income of local fruit farmers,this article summarizes the relevant cultivation techniques of‘Shoubishan’peach from the aspects of garden construction,planting,soil management,fertilizer and water management,shaping and pruning,flower and fruit management,bagging management,fruit harvesting and pest control.