初夏的味道 从一颗烟台大樱桃开始

The Taste of Early Summer Starts with a Yantai Big Cherry

初夏,是烟台大樱桃的高光时刻。吃樱桃,已成为烟台人开启夏日的浪漫仪式。又是一年樱桃红。在乡野山村,在农贸市场,大樱桃艳如朱砂,映红了人们的脸颊,也映得仙境海岸一片红红火火。世界级樱桃产区烟台人实现“樱桃自由”1871年,美国传教士倪维斯在烟台市福山区种下了十几棵欧洲甜樱桃树苗。这位“中国通”还为他的庄园起了一个接地气的名字——“广兴庄园”。大樱桃,由此开启了在烟台的甜美之旅。

Early summer is the highlight moment of Yantai cherries.Eating cherries has become a romantic ceremony for people in Yantal to start summer.It's the season of cherry again.The big cherries in rural villages and on farmers'markets are as red as cinnabar,which redden people's cheeks and bring a prosperous atmosphere to the coastal wonderland.