高职食品智能加工技术专业诊断与改进研究——以苏州农业职业技术学院为例

Research on Diagnosis and Improvement of Intelligent Food Processing Technology in Higher Vocational Education——Taking Suzhou Polytechnic Institute of Agriculture as an Example

以苏州农业职业技术学院食品智能加工技术专业为例,通过分析专业基本情况、树立诊改目标、设计专业诊改质量螺旋架构、完善专业诊改标准体系、确立质量监控点、开展诊改工作、构建保障措施体系、分析诊改成效等方面的探索,以期形成诊断与改进的内生发展机制,为相关专业人才高质量培养提供借鉴经验。

Take food intelligent processing technology of Suzhou Polytechnic Institute of Agriculture as an example.Explore through analyzing the basic situation of the profession, establish diagnostic reform goals, design a spiral structure of professional diagnostic reform quality, improve the professional diagnostic reform standard system, establish quality monitoring points, carry out diagnostic reform work, construct a guarantee measure system, and analyze the effectiveness of diagnostic reform, in order to establish an endogenous development mechanism for diagnosis and improvement, providing reference experience for high-quality cultivation of relevant professional talents.