摘要
本文对中药饮片生产风险问题进行深入研究,采用BP神经网络构建风险预测模型。通过调查大量生产数据,选取关键变量,模型在隐藏层节点数为14时表现出色,迭代11次后误差值显著降低,相关系数高达0.940 35,展现出高拟合和泛化能力。相较于传统方法,该模型能更早发现风险,为中药饮片生产风险预测提供新方法,有助于提升生产效率、降低成本、减少企业损失,对中药饮片行业的安全生产具有重要意义。
This article conducts an in-depth study on the risk issues in the production of traditional Chinese medicine decoction pieces,and utilizes BP neural networks to construct a risk prediction model.Through investigating a large amount of production data and selecting key variables,the model has demonstrated excellent performance when the number of hidden layer nodes is set to 14.After 11 iterations,the error value has significantly decreased,and the correlation coefficient is as high as 0.94035,showing high fitting and generalization capabilities.Compared with traditional methods,this model can detect risks earlier,providing a new approach for risk prediction in the production of traditional Chinese medicine decoction pieces.It helps to improve production efficiency,reduce costs and minimize losses for enterprises,which is of great significance to the safe production of the traditional Chinese medicine decoction piece industry.
作者
娄黎明
白莹
LOU Liming;BAI Ying(Beijing Information Science and Technology University Faculty of Economics and Management,Beijing,100192,China)
出处
《质量安全与检验检测》
2024年第3期57-61,共5页
QUALITY SAFETY INSPECTION AND TESTING
关键词
中药饮片
生产风险
BP神经网络
风险预测
Chinese medicine decoction pieces
Production risk
BP neural network
Risk prediction