高温大曲食品安全风险评估与控制浅析

Food Safety Risk Assessment and Control of High-Temperature Daqu

高温大曲在酱香型白酒的生产中扮演关键角色,为酒的生产提供丰富的微生物、酶类和香味物质,直接影响白酒的产量和品质。然而,受多种因素如原料质量、农药残留、生产加工、贮存运输等影响,高温大曲存在一定的食品安全隐患。本文对高温大曲生产过程中可能存在的食品安全隐患进行分析,并提出相应的控制措施,以确保高温大曲的质量安全。

High-temperature Daqu is crucial for producing Maotai-flavor liquor as it provides a rich source of microorganisms,enzymes,and flavor compounds substances for the production of liquor,which directly impact the liquor’s yield and quality.However,due to many factors such as raw material quality,pesticide residues,production and processing,storage and transportation,high temperature Daqu has certain food safety risks.This paper analyzes the potential food safety risks in the production process of high-temperature Daqu,and proposes control measures to safeguard the quality and safety of high-temperature Daqu.