摘要
本文探讨了餐饮行业食品安全智慧管控的现状、挑战及应用潜力,并提出了具体的智慧管控应用措施,旨在有效提升食品安全管理水平,保障消费者健康。
This article explores the current situation,challenges,and potential applications of intelligent food safety management in the catering industry,and proposes specific measures for the application of intelligent management,aiming to effectively improve the level of food safety management and ensure consumer health.
作者
张丽
ZHANG Li(Nanjing Jiangyanlou Catering Management Co.,Ltd.,Nanjing 210001,China)
出处
《现代食品》
2024年第8期52-54,共3页
Modern Food
关键词
餐饮行业
食品安全
智慧管控
物联网
实时监控
预警机制
catering industry
food safety
intelligent management and control
Internet of things
real-time monitoring
early warning mechanism
