浅析食品安全及食品检测技术

Analysis of Food Safety and Food Detection Technology

本文分析了食品安全问题的主要类型,包括微生物污染、化学污染、物理污染及假冒伪劣食品等,介绍了化学比色法、酶联免疫法、免疫胶体金试纸和荧光定量PCR技术等在食品检测中的广泛应用,并提出了保障食品安全的具体建议,旨在保障食品安全。

This article analyzes the main types of food safety issues,including microbial contamination,chemical contamination,physical contamination,and counterfeit and inferior food.It introduces the widespread applications of chemical colorimetry,enzyme-linked immunosorbent assay,immunocolloidal gold test paper,and fluorescence quantitative PCR technology in food testing,and puts forward specific suggestions to ensure food safety,aiming to ensure food safety.