摘要
本文总结了食品安全问题主要种类及成因,强调了食品检测技术在防控食品安全问题中的重要意义,以供参考。
This article summarizes the main types and causes of food safety issues,emphasizing the importance of food testing technology in preventing and controlling food safety issues for reference.
作者
肖尧
杨琪
孙鑫泽
刘海艳
张德花
XIAO Yao;YANG Qi;SUN Xinze;LIU Haiyan;ZHANG Dehua(Jilin Institute of Product Quality Supervision and Inspection,Changchun 130000,China;Maternal and Child Health Hospital of Jilin Province(Obstetrics Quality Control Center of Jilin Province),Changchun130012,China)
出处
《现代食品》
2024年第8期139-141,共3页
Modern Food
