摘要
本文的研究对象为分装成最小单元的韭菜中腐霉利标准样品,对韭菜中腐霉利标准样品的均匀性和稳定性进行了研究。均匀性和稳定性监测结果分别经F值、t检验表明,单元内和单元间均匀程度以及标准样品的稳定性均达到标准样品的制备要求。
In this paper,the uniformity and stability of the standard samples in leeks were studied.The results of uniformity and stability monitoring were tested by F-value and t-value,respectively,and the uniformity within and between cells and the stability of the standard samples met the preparation requirements of the standard samples.
作者
张金凤
ZHANG Jinfeng(Shenzhen Yirui Biotechnology Co.,Ltd.,Shenzhen 518100,China)
出处
《现代食品》
2024年第8期195-197,共3页
Modern Food
关键词
腐霉利
标准样品
均匀性
稳定性
procymidone
standard sample
uniformity
stability