试析现代保鲜技术在畜禽肉类预制菜中的应用

An Analysis of the Application of Modern Reservation Technology in Pre Made Livestock and Poultry Meat Dishes

随着人们生活节奏的加快和消费观念的转变,传统的菜肴由于烹饪过程繁琐而不再受年轻消费群体的喜好,而简单的方便食品由于营养不均衡也正在逐步退出食品市场,预制菜的出现是时代发展的结果。对于畜禽类预制菜而言,保鲜技术是制约其发展的主要因素。本文分析了畜禽类预制菜存在的生物性和化学性安全风险,总结了食品添加剂、噬菌体、气调包装等在畜禽肉类预制菜保鲜中的应用情况,对预制菜行业的发展进行了展望,旨在为畜禽肉类预制菜产业技术发展和政策制订提供参考。

The emergence of pre made dishes is an inevitable result of the development of the times.With the acceleration of people's pace of life and the change of consumption concepts,traditional dishes are no longer favored by young consumers due to the cumbersome cooking process.And simple convenience foods are gradually withdrawing from the food market due to nutritional imbalances.Nowadays,pre made dishes have become the fastest growing category in the food industry both domestically and internationally,with market share increasing year by year.However,for pre made dishes such as seafood and livestock,their preservation technology is the main factor restricting their development.This article introduces the application of several modern preservation technologies in the preservation of pre made meat dishes for livestock and poultry,aiming to reduce the poor quality of pre made meat dishes and even the risk of food safety caused by the lack of preservation technology.