六堡茶品质形成研究进展

Research progress in quality formation of Liupao tea

本文系统地综述了六堡茶加工和贮藏过程中的品质演变,旨在科学地评价六堡茶的品质特征,理解和调控其形成的物质基础,从而进一步提高六堡茶作为传统名茶的吸引力,推动其在全球茶叶市场中的发展。

This paper systematically reviews the quality changes of Liupao tea during processing and storage,aiming to scientifically evaluate the quality characteristics of Liupao tea,to understand quality formation mechanism and to control Liupao tea quality.These data will be helpful for further enhancing the appeal of Liupao tea as a traditional famous tea and promoting its global tea marketing.