摘要
2001—2022年中国对欧盟茶叶出口贸易持续增长,产品结构以绿茶为主,市场数量扩增,出口均价攀升,贸易互补性增强。但是,近年来中国对欧盟茶叶出口贸易中仍存在着总体规模有限、增长质量不高、国别市场结构不合理、频繁遭遇贸易壁垒限制等问题。新时期,应推进国内茶叶供给侧结构性改革,提振对欧盟茶叶出口规模,提升产品质量,优化市场结构,增强贸易综合效益,以实现对欧盟茶叶出口贸易高质量发展。
From 2001 to 2022,Chinese tea export trade to EU kept continuous growth,and the product structure dominated by green tea.The market volume increased gradually,the average price of exports keeps rising,and trade complementarities strengthened.However,Chinese tea export trade to EU still faces problems such as limited overall scale,low growth quality,unreasonable national market structure,and frequent trade barriers in recent years.In the new period,we should promote the structural reform of the domestic tea supply side,enlarge the scale of tea export to EU,improve product quality,optimize market structure,and enhance the comprehensive benefits of trade so as to realize the high-quality development of Chinese tea export trade to EU.
作者
郑国富
于敏
ZHENG Guofu;YU Min(College of Economy and Management,Guangxi Normal University for nationalities,Chongzuo,532200,China;Foreign Economic Cooperation Center,Ministry of Agriculture and Rural Affairs,Beijing 100125,China)
出处
《茶叶通讯》
2024年第2期256-263,共8页
Journal of Tea Communication
基金
国家社会科学基金西部项目(19XJY015)
中央农办
农业农村部乡村振兴专家咨询委员会软科学项目(RKX20210401)
广西民族师范学院高层次人才项目(2023SBNGCC006)
广西民族师范学院自治区级一流专业项目(GMYLKC2205)。