期刊文献+

基于MATLAB GUI的食品取向度检测系统的建立和验证

The establishment and validation of a MATLAB GUI-based system for food orientation detection
下载PDF
导出
摘要 具有取向结构的食品在自然界中普遍存在,而食品取向度对食品本身的质构特性和消费者的喜爱度有重大影响。为了定量表征食品取向度,本研究基于MATLAB GUI构建了一种食品取向度检测系统。借助已建立的激光传输成像装置,使用相机捕获样品上的激光散斑,运用MATLAB GUI进行食品取向度检测系统的编程设计,将激光散斑图像经过一系列的计算机视觉操作处理成椭圆拟合图,并计算样品取向度。然后以不同取向程度的面团为例对该系统进行了验证。实验结果表明,检测系统对激光散斑图像识别准确率为96.33%,实际运用效果良好。测得的不同面团取向度排序和显微结构图结果一致。此外,面团的取向度和面筋蛋白横纵长度比之间存在高强度的正相关关系(R=0.99,P<0.05)。建立的食品取向度检测系统具有良好的准确性,能够有效应用于食品取向度的检测。 Foods with oriented structures are frequently found in nature,and the degree of food orientation can exert a striking influence on the textural properties of the food and consumer preferences.This study developed a food orientation detection system by adopting MATLAB GUI to quantitatively characterise food orientation,.Afterwards,an established laser transmission imaging device was employed to capture the laser scattering on the sample,and the MATLAB GUI was subsequently utilized to program the food orientation detection system.The laser scattering image was processed into an ellipse fitting map through a battery of computer vision operations,and the sample orientation was calculated systematically and comprehensively.The system was validated by employing dough with diverse degrees of orientation as an instance.As conspicuously demonstrated by our experimental findings,the accuracy that detection system recognizes laser scattering images is as high as 96.33%,which is suitable for practical use.The ordering of different dough orientation degrees coincided with the microstructure map results.Aside from that,there was a strong positive correlation between dough orientation and gluten protein transverse to longitudinal length ratio(R=0.99,P<0.05).The already-established food orientation detection system not only exhibitss desirable accuracy,but also can be effectively applied to the accurate detection of food orientation.
作者 夏旭 李静鹏 陈晓青 唐浩 贺利锋 邓力 XIA Xu;LI Jingpeng;CHEN Xiaoqing;TANG Hao;HE Lifeng;DENG Li(School of Liquor and Food Engineering,Guizhou University,Guiyang 550025,China;Shenzhen Han Food Intelligent Technology Co,Shenzhen 518057,China)
出处 《食品与发酵工业》 CAS CSCD 北大核心 2024年第13期129-139,共11页 Food and Fermentation Industries
基金 国家重点研发计划(2023YFD2101004,2023YFD2101002) 国家自然科学基金项目(32260642,32260644) 贵州省科技计划项目(黔科合支撑[2023]一般066 黔科合基础-ZK[2022]一般066 黔科合支撑[2021]一般177) 贵州大学引进人才科研项目(贵大人基合字(2020)4号)。
关键词 食品取向度 MATLAB GUI 系统建立 系统验证 图像处理 激光散斑 food orientation MATLAB GUI system establishment system validation image processing laser scattering
  • 相关文献

参考文献6

二级参考文献61

  • 1彭彦昆,张雷蕾.光谱技术在生鲜肉品质安全快速检测的研究进展[J].食品安全质量检测学报,2010,1(2):62-72. 被引量:34
  • 2邹益民,汪渤.一种基于最小二乘的不完整椭圆拟合算法[J].仪器仪表学报,2006,27(7):808-812. 被引量:62
  • 3孙永海,孙钟雷,李宇.基于遗传组合网络的肉用人工嗅觉系统[J].吉林大学学报(工学版),2007,37(5):1209-1213. 被引量:10
  • 4Wen Z, Tao Y. Dual-camera NIR/MIR imaging forstem-end/calyx identification in apple defect sorting[J]. Transactions of the ASAE, 2000, 43(2): 449-452.
  • 5Zou Xiaobo, Zhao Jiewen, Li Yanxiao, et al. In-line detectionof apple defects using three color cameras system[J]. Computers and Electronics in Agriculture, 2010, 70(1): 129-134.
  • 6Pajuelo M, Baldwin G, Rabal H, et al. Bio-speckle assessment of bruising in fruits[J]. Optics and Lasers in Engineering, 2003, 40(1): 13-24.
  • 7Fujii H, Nohira K, Shintomi Y, et al. Blood flow observed by time-varying laser speckle[J]. Optics letters, 1985, 10(3): 104-106.
  • 8Braga R A, Dal Fabbro I M, Borem F M, et al. Assessment of seed viability by laser speckle techniques[J]. Biosystems Engineering, 2003, 86(3): 287-294.
  • 9Pomarico J A, DiRocco H O. Compact device for assessment of microorganism motility[J]. Review of scientific instruments, 2004, 75(11): 4727-4731.
  • 10Braga Jr R A, Rabelo G F, Granato L R, et al. Detection of fungi in beans by the laser biospeckle technique[J]. Biosystems Engineering, 2005, 91(4): 465-469.

共引文献126

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部