摘要
针对食用菌菌渣水分高、热值低,难以稳定燃烧的特点,采用室燃加层燃加倒转炉排的设计,开发出纯烧食用菌菌渣的工业锅炉。该锅炉具有系统简单、运行稳定、燃烧效率高、经济性好等优点。
In response to the characteristics of high moisture content,low calorific value,and difficulty in stable com-bustion of edible mushroom residue,an industrial boiler for pure burning of edible mushroom residue has been developed u-sing a design of chamber combustion with layer combustion and inverted grate.The boiler has the advantages of simple sys-tem,stable operation,high combustion efficiency,and good economy.
作者
曹剑
张召磊
刘洋
胡志钢
白鹤峰
CAO Jian;ZHANG Zhaolei;LIU Yang;HU Zhigang;BAI Hefeng(Hangzhou Lanhe New Energy Engineering Technology Co.,Ltd.,Hangzhou 310000,Zhejiang,China;Huadian Environmental Protection Engineering&Technology Co.,Ltd.,Beijing 100085,China;Beijing Balance Combustion Technology Co.,Ltd.,Beijing 100083,China;Beijing Wise Welding Technology&Engineering Co.,Ltd.,Beijing 100076,China)
出处
《工业锅炉》
2024年第3期16-19,共4页
Industrial Boilers
关键词
食用菌菌渣
室燃+层燃工业锅炉
节能环保
edible mushroom residue
chamber combustion with layer combustion industrial boiler
energy conservation and environmental protection